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14 February, 2018

Herbs and How They Are Used

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Herbs and their uses is a tad off topic for my blog on desserts you say?   However, they are very important to cooking any dish you can imagine.  I want to give you a guide on what herbs to use with various foods and how they compliment them.  I am only touching on a few
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9 February, 2018

Magic Mocha Cake

Magic Mocha Cake
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Magic Mocha Cake is every chocolate lover’s dream.  There are four layers of chocolate mocha madness.  Magic Mocha Cake will be your favorite chocolate dessert!  This recipe uses mayonnaise that makes the cake moist and rich.  Be sure to use real mayonnaise.   You can refrigerate leftovers covered. Magic Mocha Cake 2-1/4 cups unsifted all purpose
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4 February, 2018

Quick Caramel Bubble Ring Cake

Quick Caramel Bubble Ring Cake
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Bake this quick and easy Caramel Bubble Ring for a quick and easy dessert or for a breakfast delight.  Serve it warm.  Savor the gooey caramel goodness in every fluffy bite.   Prep time: 25 minutes Bake time: 35 minutes Stand: 1 minute 1/3 cup chopped pecans 3/4 cup sugar 4 teaspoons ground cinnamon 2
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4 February, 2018

Best Ever Bourbon Brownies

Best Ever Bourbon Brownies
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Try these best ever bourbon brownies so rich and chocolatey!  If you love the flavor of bourbon then you will love these rich and moist, frosted brownies.  They are rich, but well worth the effort!  Decedent and sure to please the most discriminate chocolate lover. 1/3 cup butter 1/2 cup granulated sugar 2 Tablespoons water
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3 February, 2018

More Baking Pointers – Tips You Probably Didn’t Know

More Baking Pointers – Tips You Probably Didn’t Know
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I am really excited to share these baking  tips and pointers with you.  Some are tips you may already use.  These tips and baking pointers will work for breads, rolls, pies and pastry. Place a folded, damp towel under the bowl and it won’t slip and slide while mixing. When fresh fruit is in season
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28 January, 2018

Perfect Pies – Six Steps To Baking The Perfect Pie

Perfect Pies – Six Steps To Baking The Perfect Pie
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I know at some point we have or will have tried to bake that perfect pie from scratch.  Some of us (like me) have tossed the dough across the room because it kept tearing or it was crumbling, or the dough was too gooey.   I am about to show you that baking pies doesn’t have
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